Jun 7, 2009

Minazuki Tokyo Kita Marathon

Finally, I'll run at marathon tomorrow!
I hope complete run within 4 hour and 30min.


I cooked dinner penne all'abiata and salada.

Many runner always eat carbohydrate-rich meal before marathon.
So I also cook and eat it in this week.

Well, I'll do my best tomorrow!!

5 comments:

  1. I like your style of making food.
    Did you do your best during marathon?
    I can not run too long because I have problems with heart...pity.
    Regards! :)

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  2. holmesintokyo san

    Thank you for your comment! And nice to meet you!
    Yes, I could completed run at marathon, 3 hours 54 min and 23 sec! I could record my career best of full marathon!

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  3. looks very tasty! Your cakes are very delicious too! You re not only skilled runner but also a great cooker! Hope to eat your delicious and healthy meal soon.

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  4. Tanuki chan!

    Thanks for your comment!
    My sister also ate this meal and she really liked it very much.I was very glad! :)
    Yes, I'd like you eat that I cooked meal someday.
    I always thinking about healty meal.
    But you also great cooker dayo!!! I hope your delicious it soon! :)

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  5. congratulations on your marathon time! I am getting ready to run the 10K in the Minazuki Tokyo Kita Marathon in June 2010. I was looking for information on the race when I came across your blog! I am an American living in Japan so the websites are hard to read :)

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